MANÃO

Charred cabbage with sour relish and cashew nuts

Fermented rice custard with grilled lobster tail and coriander flowers

Served with orange chilli nam jim and fried shallots

Shredded Lamb with southern style curry and chives

A fragrant, warming starter

Coconut-smoked short ribs, kaffir lime relish and fermented sticky rice

Kohlrabi and walnuts salad with grapes and roasted rice

Fermented green chili nam jim and coriander stems

Alaskan king crab, steamed rice cake and pickled spring onion

Steamed Jasmine rice, cotton fruit, grilled beef and sand ginger

Pink guava kombucha, pink peppercorn, young coconut and finger lime

A traditional street-inspired treat

Banana ice cream with palm sugar caramel and cashew nuts

The Tasting Menu